Antibacterial Action Mechanisms of Honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon Staphylococcus Aureus and Escherichia Coli

AuthID
 P-00T-4TV
7
Author(s)
Combarros-Fuertes, P
·
M. Estevinho, L
·
Pina-Vaz, C
·
Fresno, JM
·
Tornadijo, ME
Document Type
Article
Year published
2020
Published
in Molecules
Volume: 25, Issue: 5, Pages: 1252
Indexing
Crossref®24
Google Scholar®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service