Publications

AuthID
P-00T-54C

Author(s)

Calado, T

Verde, SC

Alte, L

Fernandez Cruz, ML

Document Type

Article

Year published

2020

Published

in FOODS, ISSN: 2304-8158

Volume: 9, Issue: 11, Pages: 1687 (16)

Indexing

Wos^®

Scopus^®

Crossref^®17

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods9111687

Handle: https://hdl.handle.net/1822/68265

SCOPUS: 2-s2.0-85102194365

Wos: WOS:000593201000001

Source Identifiers

ISSN: 2304-8158

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