Sensorial Analysis and Electronic Aroma Detection to Compare Olive Oils Produced by Different Extraction Methods

AuthID
 P-002-KSZ
4
Author(s)
Document Type
Article
Year published
2011
Published
in GRASAS Y ACEITES, ISSN: 0017-3495
Volume: 62, Issue: 4, Pages: 428-435 (8)
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-80053533187
Wos: WOS:000296690700008
Source Identifiers
ISSN: 0017-3495
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