Kinetic-Thermodynamic Study of the Oxidative Stability of Arbequina Olive Oils Flavored with Lemon Verbena Essential Oil

AuthID
 P-00T-68M
6
Author(s)
Cherif, M
·
Rodrigues, N
·
Zaghdoudi, K
·
Document Type
Article
Year published
2021
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 140, Pages: 110711 (10)
Indexing
Wos®
Scopus®
Crossref®19
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85097353501
Wos: WOS:000636112600028
Source Identifiers
ISSN: 0023-6438
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