Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality

AuthID
 P-00T-B7Y
7
Author(s)
Cosme, F
·
Ines, A
·
Ferreira, B
·
Silva, D
·
Filipe Ribeiro, L
·
Document Type
Article
Year published
2020
Published
in FOODS, ISSN: 2304-8158
Volume: 9, Issue: 12, Pages: 1789 (12)
Indexing
Wos®
Scopus®
Crossref®10
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85102210880
Wos: WOS:000601983200001
Source Identifiers
ISSN: 2304-8158
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