Risk-Benefit in Food Safety and Nutrition-Outcome of the 2019 Parma Summer School

AuthID
 P-00T-BK3
20
Author(s)
Verhagen, H
·
Alonso Andicoberry, C
·
Assuncao, R
·
Cavaliere, F
·
Eneroth, H
·
Hoekstra, J
·
Koulouris, S
·
Kouroumalis, A
·
Lorenzetti, S
·
Mantovani, A
·
Nauta, M
·
Poulsen, M
·
Rubert, J
·
Siani, A
·
Sirot, V
·
Spaggiari, G
·
Thomsen, ST
·
Trevisan, M
·
Cozzini, P
Document Type
Article
Year published
2021
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 141
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33641961
Scopus: 2-s2.0-85099522709
Wos: WOS:000623222800001
Source Identifiers
ISSN: 0963-9969
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