Bioactive (Poly)Phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants

AuthID
 P-00T-DKK
10
Author(s)
Document Type
Review
Year published
2021
Published
in FOODS
Volume: 10, Issue: 1, Pages: 106 (29)
Indexing
Wos®
Crossref®28
Google Scholar®
Publication Identifiers
Wos: WOS:000610216600001
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