Thermal And Light Stability Of Anthocyanins From Strawberry By-Products Non-Encapsulated And Encapsulated With Inulin

AuthID
P-00T-DNR
5
Author(s)
Gomes, J
·
Serrano, C
·
Oliveira, C
·
Dias, A
·
Document Type
Article
Year published
2021
Published
in ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, ISSN: 1644-0730
Volume: 20, Issue: 1, Pages: 79-92 (14)
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Publication Identifiers
Wos: WOS:000607622700010
Source Identifiers
ISSN: 1644-0730
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