From the Hive to the Table: Nutrition Value, Digestibility and Bioavailability of the Dietary Phytochemicals Present in the Bee Pollen and Bee Bread

AuthID
 P-00T-E4V
4
Author(s)
Aylanc, V
·
Falcao, SI
·
Ertosun, S
·
Document Type
Article
Year published
2021
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 109, Pages: 464-481 (18)
Indexing
Wos®
Scopus®
Crossref®62
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85100000900
Wos: WOS:000621180200001
Source Identifiers
ISSN: 0924-2244
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