Influence of Gamma Irradiation in the Antioxidant Potential of Chestnuts (Castanea Sativa Mill.) Fruits and Skins

AuthID
 P-002-MZ3
6
Author(s)
Fernandes, A
·
Luisa Botelho, ML
·
Document Type
Article
Year published
2011
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 49, Issue: 9, Pages: 1918-1923 (6)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 21371520
SCOPUS: 2-s2.0-79960833800
Wos: WOS:000295188600004
Source Identifiers
ISSN: 0278-6915
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