Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
Concentrate Apple Juice Industry: Aroma and Pomace Valuation as Food Ingredients
AuthID
P-00T-PHX
7
Author(s)
Coelho, E
·
Pinto, M
·
Bastos, R
·
Cruz, M
·
Nunes, C
·
Rocha, SM
·
Coimbra, MA
Document Type
Article
Year published
2021
Published
in
APPLIED SCIENCES-BASEL,
ISSN: 2076-3417
Volume: 11, Issue: 5, Pages: 2443 (15)
Indexing
Wos
®
Scopus
®
Crossref
®
7
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.3390/app11052443
SCOPUS
: 2-s2.0-85102938178
Wos
: WOS:000627942200001
Source Identifiers
ISSN
: 2076-3417
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service