Physico-Chemical Characterization of Chitosan-Based Edible Films Incorporating Bioactive Compounds of Different Molecular Weight

AuthID
 P-002-NJX
7
Author(s)
Document Type
Article
Year published
2011
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 106, Issue: 2, Pages: 111-118 (8)
Indexing
Wos®
Scopus®
Crossref®120
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-79957673015
Wos: WOS:000292367400001
Source Identifiers
ISSN: 0260-8774
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