Biological Action Mechanisms of Fucoxanthin Extracted from Algae for Application in Food and Cosmetic Industries

AuthID
 P-00T-RPT
8
Author(s)
Lourenco Lopes, C
·
Fraga Corral, M
·
Jimenez Lopez, C
·
Carpena, M
·
Garcia Oliveira, P
·
Document Type
Review
Year published
2021
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 117, Pages: 163-181 (19)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85103385858
Wos: WOS:000752730600013
Source Identifiers
ISSN: 0924-2244
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