Foamability and Foam Stability of Molecular Reconstituted Model Sparkling Wines

AuthID
 P-002-NPG
3
Author(s)
Document Type
Article
Year published
2011
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 59, Issue: 16, Pages: 8770-8778 (9)
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Wos®
Scopus®
Crossref®19
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 21736312
Scopus: 2-s2.0-80051754422
Wos: WOS:000294076600029
Source Identifiers
ISSN: 0021-8561
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