Consumer-Led Adaptation of the Essense Profile(R) for Herbal Infusions

AuthID
 P-00T-SRS
5
Author(s)
Lima, RC
·
Document Type
Article
Year published
2021
Published
in FOODS, ISSN: 2304-8158
Volume: 10, Issue: 3, Pages: 684 (17)
Indexing
Wos®
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85103843437
Wos: WOS:000633651400001
Source Identifiers
ISSN: 2304-8158
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