Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (Ficus Carica L. Cv. 'Pingo De Mel')

AuthID
 P-00T-TM4
3
Author(s)
Vieira, TM
·
Document Type
Article
Year published
2021
Published
in FOODS, ISSN: 2304-8158
Volume: 10, Issue: 4, Pages: 718 (17)
Indexing
Wos®
Scopus®
Crossref®24
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85104227071
Wos: WOS:000643018900001
Source Identifiers
ISSN: 2304-8158
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