Broa, an Ethnic Maize Bread, as a Source of Phenolic Compounds

AuthID
 P-00T-V6S
7
Author(s)
Bento Silva, A
·
Mecha, E
·
Belo, M
·
Document Type
Article
Year published
2021
Published
in ANTIOXIDANTS, ISSN: 2076-3921
Volume: 10, Issue: 5, Pages: 672 (21)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85104661680
Wos: WOS:000653349100001
Source Identifiers
ISSN: 2076-3921
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service