The Influence of the Application of Commercial Carbohydrases on the Extraction and Characteristics of Strawberry Tree Fruit Pulp [Influência da Aplicação de Carboidrases Comerciais Na Extração e Nas Características da Polpa de Medronho]

AuthID
 P-00T-XK8
4
Author(s)
Figueiredo, SR
·
Borges, AR
·
Rodrigues, I
Document Type
Article
Year published
2021
Published
in Brazilian Journal of Food Technology, ISSN: 1981-6723
Volume: 24
Indexing
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Publication Identifiers
SCOPUS: 2-s2.0-85105320980
Source Identifiers
ISSN: 1981-6723
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