The Influence of the Application of Commercial Carbohydrases on the Extraction and Characteristics of Strawberry Tree Fruit Pulp [Influência da Aplicação de Carboidrases Comerciais Na Extração e Nas Características da Polpa de Medronho]

AuthID
 P-00T-XK8
4
Author(s)
Figueiredo, SR
·
Borges, AR
·
Rodrigues, I
Document Type
Article
Year published
2021
Published
in Brazilian Journal of Food Technology, ISSN: 1981-6723
Volume: 24
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85105320980
Source Identifiers
ISSN: 1981-6723
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service