Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal

AuthID
 P-002-P9C
7
Author(s)
Document Type
Article
Year published
2011
Published
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 76, Issue: 6, Pages: C824-C830 (7)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22417480
SCOPUS: 2-s2.0-79961127458
Wos: WOS:000293633100008
Source Identifiers
ISSN: 0022-1147
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service