Consumer Practices and Prevalence of Campylobacter, Salmonella and Norovirus in Kitchens from Six European Countries

AuthID
P-00V-02F
18
Author(s)
Moretro, T
·
Nguyen The, C
·
Didier, P
·
Maitre, I
·
Izso, T
·
Kasza, G
·
Skuland, SE
·
Cardoso, MJ
·
Teixeira, P
·
Borda, D
·
Dumitrascu, L
·
Neagu, C
·
Nicolau, AI
·
Anfruns Estrada, E
·
Foden, M
·
Voysey, P
·
Langsrud, S
Document Type
Article
Year published
2021
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 347
Indexing
Publication Identifiers
Wos: WOS:000648874700011
Source Identifiers
ISSN: 0168-1605
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