Publications

AuthID
P-00V-1MZ

Author(s)

Sagastizábal, I

Document Type

Article

Year published

2021

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 361, Pages: 130122 (11)

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Wos^®

Scopus^®

Crossref^®16

Pubmed^®

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2021.130122

Pubmed: 34082386

Scopus: 2-s2.0-85107162156

Unpaywall: 10.1016/j.foodchem.2021.130122

Wos: WOS:000663638300010

Source Identifiers

ISSN: 0308-8146

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