Characterization of Biodegradable Films Prepared with Hake Proteins and Thyme Oil

AuthID
 P-002-PJ5
7
Author(s)
Ramos, C
·
Teixeira, G
·
Batista, I
·
Document Type
Article
Year published
2011
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 105, Issue: 3, Pages: 422-428 (7)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-79955463355
Wos: WOS:000291076800005
Source Identifiers
ISSN: 0260-8774
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