Differences in the Phenolic Composition and Nutraceutical Properties of Freeze Dried and Oven-Dried Wild and Domesticated Samples of Sanguisorba Minor Scop

AuthID
 P-00V-3K5
8
Author(s)
Ceccanti, C
·
Finimundy, TC
·
Guidi, L
·
Document Type
Article
Year published
2021
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 145
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Publication Identifiers
Wos: WOS:000663365200013
Source Identifiers
ISSN: 0023-6438
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