Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying

AuthID
 P-00V-4BQ
9
Author(s)
Louenco, SC
·
Campos, DA
·
Gomez Gaia, R
·
Pintado, M
·
Santos, DI
·
Correa, LC
·
Document Type
Article
Year published
2021
Published
in FOODS
Volume: 10, Issue: 6, Pages: 1255 (20)
Indexing
Wos®
Crossref®22
Google Scholar®
Publication Identifiers
Wos: WOS:000666310400001
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