Antioxidant and Antimicrobial Activity of Satureja Montana L. Extracts

AuthID
 P-002-Q4T
8
Author(s)
Serrano, C
·
Matos, O
·
Document Type
Article
Year published
2011
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 91, Issue: 9, Pages: 1554-1560 (7)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 21445865
SCOPUS: 2-s2.0-79958724987
Wos: WOS:000291874000006
Source Identifiers
ISSN: 0022-5142
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