Design of Chitosan and Alginate Emulsion-Based Formulations for the Production of Monolayer Crosslinked Edible Films and Coatings

AuthID
 P-00V-7J5
3
Author(s)
Vieira, TM
·
Document Type
Article
Year published
2021
Published
in FOODS
Volume: 10, Issue: 7, Pages: 1654 (17)
Indexing
Wos®
Crossref®20
Google Scholar®
Publication Identifiers
Wos: WOS:000676772400001
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service