Design of Chitosan and Alginate Emulsion-Based Formulations for the Production of Monolayer Crosslinked Edible Films and Coatings

AuthID
 P-00V-7J5
3
Author(s)
Vieira, TM
·
Document Type
Article
Year published
2021
Published
in FOODS
Volume: 10, Issue: 7, Pages: 1654 (17)
Indexing
Wos®
Crossref®20
Google Scholar®
Publication Identifiers
Wos: WOS:000676772400001
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