Active Carboxymethylcellulose-Based Edible Films: Influence of Free and Encapsulated Curcumin on Films' Properties

AuthID
 P-00V-7M1
6
Author(s)
Maciel, LC
·
Document Type
Article
Year published
2021
Published
in FOODS
Volume: 10, Issue: 7, Pages: 1512 (12)
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Wos®
Crossref®12
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Publication Identifiers
Wos: WOS:000676400300001
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