Sodium and Potassium Contents in Food Samples from the First Portuguese Total Diet Pilot Study

AuthID
 P-00V-BAV
7
Author(s)
Nascimento, A
·
Santiago, S
·
Ventura, M
·
Gueifao, S
·
Santos, M
·
Castanheira, I
Document Type
Article
Year published
2021
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 104
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85113943097
Wos: WOS:000705257200016
Source Identifiers
ISSN: 0889-1575
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service