Publications

AuthID
P-002-QK0

Author(s)

Oliveira, CM

Document Type

Review

Year published

2011

Published

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 44, Issue: 5, Pages: 1115-1126 (12)

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Scopus^®

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Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodres.2011.03.050

Handle: https://hdl.handle.net/10400.14/7632

SCOPUS: 2-s2.0-79957582448

Wos: WOS:000296797900002

Source Identifiers

ISSN: 0963-9969

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