Agricultural Rum of Madeira Matured on the Seafloor: Improved Physicochemical Changes Induced by a Pioneering Seafloor Ageing Process

AuthID
 P-00V-D9Z
3
Author(s)
Aguiar, D
·
Document Type
Article in Press
Year published
2021
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 247, Issue: 12, Pages: 3023-3035 (13)
Indexing
Wos®
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85114370915
Wos: WOS:000693479700001
Source Identifiers
ISSN: 1438-2377
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