The Role of Local Seasonal Foods in Enhancing Sustainable Food Consumption: A Systematic Literature Review

AuthID
 P-00V-F72
4
Author(s)
Vargas, AM
·
Deliza, R
·
Document Type
Review
Year published
2021
Published
in FOODS
Volume: 10, Issue: 9, Pages: 2206 (38)
Indexing
Wos®
Scopus®
Crossref®27
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85115653626
Wos: WOS:000700681000001
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service