Electrochemical Dna-Sensor for Evaluation of Total Antioxidant Capacity of Flavours and Flavoured Waters Using Superoxide Radical Damage

AuthID
 P-002-RF8
3
Author(s)
Document Type
Article
Year published
2011
Published
in BIOSENSORS & BIOELECTRONICS, ISSN: 0956-5663
Volume: 26, Issue: 9, Pages: 3748-3754 (7)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 21474298
Scopus: 2-s2.0-79955467909
Wos: WOS:000291178200004
Source Identifiers
ISSN: 0956-5663
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