Suitability of the Tba Method for Assessing Lipid Oxidation in a Meat System with Added Phenolic-Rich Materials

AuthID
 P-002-RG8
3
Author(s)
Document Type
Article
Year published
2011
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 126, Issue: 2, Pages: 772-778 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-78650678394
Wos: WOS:000286855200054
Source Identifiers
ISSN: 0308-8146
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