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Rui Manuel Maneta Ganhão
AuthID:
R-002-2XB
Publications
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Article (5)
Year Start - End:
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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Confirmed Publications: 5
1
TITLE:
Mediterranean Berries as Inhibitors of Lipid Oxidation in Porcine Burger Patties Subjected to Cooking and Chilled Storage
AUTHORS:
Ganhao, R
; Estevez, M; Armenteros, M; Morcuende, D;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF INTEGRATIVE AGRICULTURE,
VOLUME:
12,
ISSUE:
11
INDEXED IN:
Scopus
WOS
2
TITLE:
Suitability of the TBA method for assessing lipid oxidation in a meat system with added phenolic-rich materials
Full Text
AUTHORS:
Rui Ganhao
;
Mario Estevez
;
David Morcuende
;
PUBLISHED:
2011
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
126,
ISSUE:
2
INDEXED IN:
Scopus
WOS
3
TITLE:
Characterization of Selected Wild Mediterranean Fruits and Comparative Efficacy as Inhibitors of Oxidative Reactions in Emulsified Raw Pork Burger Patties
Full Text
AUTHORS:
Rui Ganhao
;
Mario Estevez
;
Petri Kylli
;
Marina Heinonen
;
David Morcuende
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
58,
ISSUE:
15
INDEXED IN:
Scopus
WOS
4
TITLE:
Protein oxidation in emulsified cooked burger patties with added fruit extracts: Influence on colour and texture deterioration during chill storage
Full Text
AUTHORS:
Rui Ganhao
; David Morcuende; Mario Estevez;
PUBLISHED:
2010
,
SOURCE:
MEAT SCIENCE,
VOLUME:
85,
ISSUE:
3
INDEXED IN:
Scopus
WOS
5
TITLE:
Tryptophan Depletion and Formation of alpha-Aminoadipic and gamma-Glutamic Semialdehydes in Porcine Burger Patties with Added Phenolic-Rich Fruit Extracts
Full Text
AUTHORS:
Rui Ganhao
;
David Morcuende
;
Mario Estevez
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
58,
ISSUE:
6
INDEXED IN:
Scopus
WOS
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