Seaweeds as a Fermentation Substrate: A Challenge for the Food Processing Industry

AuthID
 P-00V-PM5
7
Author(s)
Monteiro, P
·
Lomartire, S
·
Cotas, J
·
Pacheco, D
·
Marques, JC
·
Document Type
Review
Year published
2021
Published
in PROCESSES
Volume: 9, Issue: 11, Pages: 1953 (15)
Indexing
Wos®
Scopus®
Crossref®17
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85119056519
Wos: WOS:000726233100001
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service