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Microbial Characterization of Yellow Curing Process of Codfish
AuthID
P-00V-R21
5
Author(s)
Dias, S
·
Chambel, L
·
Tenreiro, R
·
Nunes, L
·
Loureiro, V
1
Editor(s)
Yan,Z
Document Type
Article
Year published
2021
Published
in
INTERNATIONAL JOURNAL OF FOOD SCIENCE,
ISSN: 2356-7015
Volume: 2021, Pages: 1-8 (8)
Indexing
Wos
®
Scopus
®
Crossref
®
4
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1155/2021/6072731
Scopus
: 2-s2.0-85123077312
Wos
: WOS:000719667800001
Source Identifiers
ISSN
: 2356-7015
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