Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity

AuthID
 P-00V-XTP
9
Author(s)
Ferreira Santos, P
·
Duca, AB
·
Silva, BN
·
De Biasio, F
·
Gorgoglione, D
·
Document Type
Article
Year published
2021
Published
in FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
Volume: 5
Indexing
Wos®
Scopus®
Crossref®6
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85122085771
Wos: WOS:000738826200001
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