Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds

AuthID
 P-00V-XWM
10
Author(s)
Ribeiro, DM
·
Martins, CF
·
Costa, M
·
Coelho, D
·
Pestana, J
·
Freire, JPB
·
Document Type
Article
Year published
2021
Published
in FOODS
Volume: 10, Issue: 12, Pages: 2961 (13)
Indexing
Wos®
Scopus®
Crossref®17
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85121359800
Wos: WOS:000737853600001
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