Effect of Perforated Disc Height and Filter Basket on Espresso Coffee Carbohydrates Content and Composition

AuthID
 P-00V-ZYN
7
Author(s)
Khamitova, G
·
Lopes, GR
·
Mustafa, AM
·
Vittori, S
·
Caprioli, G
Document Type
Article in Press
Year published
2022
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 248, Issue: 5, Pages: 1217-1226 (10)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85122803673
Wos: WOS:000741952000001
Source Identifiers
ISSN: 1438-2377
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service