Grape Stalk Valorization for Fermentation Purposes

AuthID
P-00W-046
5
Author(s)
Atatoprak, T
·
Amorim, MM
·
Ribeiro, T
·
Document Type
Article
Year published
2022
Published
in FOOD CHEMISTRY: MOLECULAR SCIENCES, ISSN: 2666-5662
Volume: 4, Pages: 100067 (11)
Indexing
Publication Identifiers
Pubmed: 35415689
SCOPUS: 2-s2.0-85122640312
Wos: WOS:000791011300005
Source Identifiers
ISSN: 2666-5662
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