Publications

AuthID
P-00W-046

Author(s)

Atatoprak, T

Amorim, MM

Ribeiro, T

Document Type

Article

Year published

2022

Published

in FOOD CHEMISTRY: MOLECULAR SCIENCES, ISSN: 2666-5662

Volume: 4, Pages: 100067 (11)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.fochms.2021.100067

Handle: https://hdl.handle.net/10400.14/36495

Pubmed: 35415689

Scopus: 2-s2.0-85122640312

Wos: WOS:000791011300005

Source Identifiers

ISSN: 2666-5662

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