Functional Implications of Bound Phenolic Compounds and Phenolics-Food Interaction: A Review

AuthID
 P-00W-5ZM
13
Author(s)
Rocchetti, G
·
Lorenzo, JM
·
Barba, FJ
·
Oliveira, PG
·
Prieto, MA
·
Simal Gandara, J
·
Mosele, JI
·
Motilva, MJ
·
Tomas, M
·
Patrone, V
·
Capanoglu, E
·
Lucini, L
Document Type
Review
Year published
2022
Published
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Volume: 21, Issue: 2, Pages: 811-842 (32)
Indexing
Wos®
Scopus®
Crossref®98
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35150191
Scopus: 2-s2.0-85124764425
Wos: WOS:000754252600001
Source Identifiers
ISSN: 1541-4337
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