Ohmic Heating-An Emergent Technology in Innovative Food Processing

AuthID
 P-00W-77M
4
Author(s)
Rodrigues, RM
·
Teixeira, AJ
·
Document Type
Book Chapter
Year published
2021
Published
in Sustainable Production Technology in Food
Pages: 107-123
Indexing
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85124930910
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service