Ohmic Heating-An Emergent Technology in Innovative Food Processing

AuthID
 P-00W-77M
4
Author(s)
Rodrigues, RM
·
Teixeira, AJ
·
Document Type
Book Chapter
Year published
2021
Published
in Sustainable Production Technology in Food
Pages: 107-123
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85124930910
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