Publications

AuthID
P-00W-B3Q

Author(s)

Pateiro, M

Purriños, L

Domínguez, R

Barretto, ACS

Munekata, PES

Pazos, AA

Lorenzo, JM

Document Type

Book Chapter

Year published

2022

Published

in Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications

Pages: 107-120

Indexing

Scopus^®

Crossref^®1

Google Scholar^®

Publication Identifiers

DOI: 10.1016/b978-0-12-822832-6.00007-2

Scopus: 2-s2.0-85126161055

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