Selenium Content of Raw and Cooked Marine Species Consumed in Portugal

AuthID
 P-002-TS0
3
Author(s)
Document Type
Article
Year published
2011
Published
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 4, Issue: 1, Pages: 77-83 (7)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-79951579411
Wos: WOS:000287326900012
Source Identifiers
ISSN: 1936-9751
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