Comparative Analysis Between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus Labrax

AuthID
 P-00W-C74
16
Author(s)
Costa, M
·
Velasco, C
·
Baiao, LF
·
Sa, T
·
Pereira, M
·
Jesus, D
·
Document Type
Article
Year published
2022
Published
in ANTIOXIDANTS, ISSN: 2076-3921
Volume: 11, Issue: 4, Pages: 636 (25)
Indexing
Wos®
Scopus®
Crossref®10
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35453321
SCOPUS: 2-s2.0-85127108233
Wos: WOS:000787446600001
Source Identifiers
ISSN: 2076-3921
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