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Amino Acids, Amino Acid Derivatives and Peptides as Antioxidants
AuthID
P-00W-KN7
2
Author(s)
Monteiro, LS
·
Paiva Martins, F
Document Type
Book Chapter
Year published
2022
Published
in
Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective
Pages: 381-404
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Scopus
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Publication Identifiers
DOI
:
10.1007/978-3-030-87222-9_17
SCOPUS
: 2-s2.0-85152808165
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