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Edible Flowers of Helichrysum Italicum: Composition, Nutritive Value, and Bioactivities
AuthID
P-00W-PX1
16
Author(s)
Primitivo, MJ
·
Neves, M
·
Pires, CL
·
Cruz, PF
·
Brito, C
·
Rodrigues, AC
·
de Carvalho, CCCR
·
Mortimer, MM
·
Moreno, MJ
·
Brito, RMM
·
Taylor, EJ
·
Millson, SH
·
Reboredo, F
·
Campos, MJ
·
Vaz, DC
·
Ribeiro, VS
Document Type
Article
Year published
2022
Published
in
FOOD RESEARCH INTERNATIONAL,
ISSN: 0963-9969
Volume: 157, Pages: 111399 (10)
Indexing
Wos
®
Scopus
®
Crossref
®
13
Pubmed
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.foodres.2022.111399
Pubmed
: 35761653
Scopus
: 2-s2.0-85131824396
Wos
: WOS:000823250500005
Source Identifiers
ISSN
: 0963-9969
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