Freeze-Drying Processes Applied to Melon Peel: Assessment of Physicochemical Attributes and Intrinsic Microflora Survival During Storage

AuthID
 P-00W-QSY
5
Author(s)
Sroy, S
·
Fundo, JF
·
Document Type
Article
Year published
2022
Published
in FOODS
Volume: 11, Issue: 10, Pages: 1499 (10)
Indexing
Wos®
Scopus®
Crossref®5
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35627069
Scopus: 2-s2.0-85130944630
Wos: WOS:000803201000001
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service