Impact of Beer and Nonalcoholic Beer Consumption on the Gut Microbiota: A Randomized, Double-Blind, Controlled Trial

AuthID
 P-00W-RJE
17
Author(s)
Dinis, L
·
Mota, IB
·
Morais, J
·
Ismael, S
·
Pereira Leal, JB
·
Cardoso, J
·
Ribeiro, P
·
Beato, H
·
Resende, M
·
Cortez, AP
·
Document Type
Article in Press
Year published
2022
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 70, Issue: 41, Pages: 13062-13070 (9)
Indexing
Wos®
Scopus®
Crossref®7
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35834180
Scopus: 2-s2.0-85135614752
Wos: WOS:000821708700001
Source Identifiers
ISSN: 0021-8561
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