Editorial for the Special Issue, Quality Assay, Processing and Bio-Function of Rice Products

AuthID
P-00W-T96
3
Author(s)
Ohtsubo, K
·
Rosell, CM
Document Type
Editorial Material
Year published
2022
Published
in FOODS, ISSN: 2304-8158
Volume: 11, Issue: 12
Indexing
Publication Identifiers
Pubmed: 35741953
Scopus: 2-s2.0-85132552850
Wos: WOS:000816456700001
Source Identifiers
ISSN: 2304-8158
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